The phenomenal Gnocchi alla Bava is an original recipe from Aosta Valley. It is a creamy and rich dish, and it tastes so…
winter
It’s gift time! Eating Seasonally is our new free ebook. We want to treat you to something special. How to get your free…
The Sensational Lasagna with Fiolaro Broccoli is one of a kind. The original recipe calls for a particular variety of Broccoli that is…
The easy Squash and Ricotta Cheese gnocchi are a great alternative to the traditional potatoes gnocchi. The squash is a versatile and healthy…
The legendary Savoy Cabbage rolls are a traditional recipe from Piedmont: the name of those rolls is Capunet. As all the recipes we…
The very famous Baci di Dama cookies are originally from Tortona, a small city in the Piedmont Region. There is not a more…
The Fluffy Chocolate and Pears Cake is truly irresistible! And it is adaptable to your taste and food exigencies. It can be vegan,…
The Classical Broccoli Rabe (Rapini) Orecchiette is a typical dish from Puglia, in the South of Italy. A few simple ingredients give the…
In Veneto, there is a traditional cheerful Christmas tart made out of almonds: the Fregolotta. The name comes from “fregola” that in the…
The very unique Bolognese Ragù is a really famous meat sauce, typical of the Emilia Romagna Region in Italy. It is worldwide well-known as…