Eat seasonally: it’s march! We’re so excited that spring is here! The days are longer, the sun is bright, and the air is…
winter
The Puff Pastry Strudel with Red Cabbage and Ricotta is a simple recipe from Trentino-Alto Adige Region. The most famous strudel is the…
The Perfectly Soft Sicilian Almonds Cookies will melt in your mouth and you will want to eat one after the other. The recipe…
Grandma Recipe for Carnival Crostoli is a traditional sweet for this special time of the year. Every Region in Italy has its own culinary…
The Romantic homemade Baci Perugina are one of the worldwide famous chocolate praline from Perugia, Italy. In Italian “baci” means kisses. There is…
It’s February, the winter is almost over and we want you to be prepared with a grocery shopping list for this coming month.…
The phenomenal Gnocchi alla Bava is an original recipe from Aosta Valley. It is a creamy and rich dish, and it tastes so…
It’s gift time! Eating Seasonally is our new free ebook. We want to treat you to something special. How to get your free…
The Sensational Lasagna with Fiolaro Broccoli is one of a kind. The original recipe calls for a particular variety of Broccoli that is…
The easy Squash and Ricotta Cheese gnocchi are a great alternative to the traditional potatoes gnocchi. The squash is a versatile and healthy…