The Puff Pastry Strudel with Red Cabbage and Ricotta is a simple recipe from Trentino-Alto Adige Region. The most famous strudel is the…
vegetarian
It’s gift time! Eating Seasonally is our new free ebook. We want to treat you to something special. How to get your free…
The Sensational Lasagna with Fiolaro Broccoli is one of a kind. The original recipe calls for a particular variety of Broccoli that is…
The easy Squash and Ricotta Cheese gnocchi are a great alternative to the traditional potatoes gnocchi. The squash is a versatile and healthy…
The Classical Broccoli Rabe (Rapini) Orecchiette is a typical dish from Puglia, in the South of Italy. A few simple ingredients give the…
The Crispy green chard autumn salad with cannellini beans, butternut squash and red onions is the perfect combination of savory and sweet flavors!…
The Savoy Cabbage and Potatoes Purée Soup is the perfect recipe to pamper your palate during a cozy night, while looking at the…
The Oranges and Fennels Salad is a traditional winter recipe, colorful, tasty, and light. It is perfect as an appetizer, but also as…
The organic dino kale chips are a fantastic idea for a healthy and tasty snack or aperitif, a smart alternative to any other…
Red onions with cous cous, California prunes, pistachios, cinnamon, curcuma, and a hint of fresh mint. It is a savory, beautiful, Mediterranean, colorful,…
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