Pappardelle Pasta with Sweet Green Peas is one of our favorite recipes from Vicenza, our home town. That is why we’re a little…
vegetarian
The Perfect Spring Vegetables Plumcake is a simple, seasonal, and soft savory cake. It would be perfect for the next picnic, whenever the…
The Superb Green Peas Risotto is a traditional dish from the Venice lagoon. They say the original recipe comes from the Byzantine period.…
Spaghetti with asparagus, smoked cheese, and crunchy shallot is a perfect pasta dish for spring time! It’s an easy and simple recipe, and…
The Puff Pastry Strudel with Red Cabbage and Ricotta is a simple recipe from Trentino-Alto Adige Region. The most famous strudel is the…
It’s gift time! Eating Seasonally is our new free ebook. We want to treat you to something special. How to get your free…
The Sensational Lasagna with Fiolaro Broccoli is one of a kind. The original recipe calls for a particular variety of Broccoli that is…
The easy Squash and Ricotta Cheese gnocchi are a great alternative to the traditional potatoes gnocchi. The squash is a versatile and healthy…
The Classical Broccoli Rabe (Rapini) Orecchiette is a typical dish from Puglia, in the South of Italy. A few simple ingredients give the…
The Crispy green chard autumn salad with cannellini beans, butternut squash and red onions is the perfect combination of savory and sweet flavors!…
- 1
- 2