Tenerina, the softest chocolate cake, was our entry for a collaboration on IG, #chocolateaddictlovers. Indeed, who doesn’t like chocolate? The characteristic of this…
from Emilia-Romagna
The Simple and Great Piadina is a thin Italian flatbread, typically prepared in the Romagna historical region. Flour, lard or olive oil, salt,…
The very unique Bolognese Ragù is a really famous meat sauce, typical of the Emilia Romagna Region in Italy. It is worldwide well-known as…