Spaghetti with Asparagus, Smoked Cheese and Crunchy Shallot

by TheCookingFlower

Spaghetti with asparagus, smoked cheese, and crunchy shallot is a perfect pasta dish for spring time! It’s an easy and simple recipe, and you will not miss plenty of flavors and colors.

Spaghetti with Asparagus

Finally, the days are longer and the garden is blooming with colorful vegetables and fruits. Never forget to check the local stores and farmers markets to get the fresher and riper products.

The green asparagus are the main ingredient of this plate, cooked with different textures so their taste will blow up.

Moreover, this recipe aims to be naturally eco-sustainable: you will not waste the water where you cook the vegetables. Just try to boil the past in it and you will be surprised by the intense flavor!

Spaghetti with Asparagus
spring Spaghetti

Spaghetti with Asparagus, Smoked Cheese and Crunchy Shallot

Spaghetti with asparagus, smoked cheese, and crunchy shallot is a perfect pasta dish for spring time! It’s an easy and simple recipe, and… Paste, Risotti, Gnocchi Spaghetti with Asparagus, Smoked Cheese and Crunchy Shallot European Print This
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3/4 lb (320 g) spaghetti pasta
  • 1 1/2 lb (600 g) green asparagus
  • 1/4 cup (60 g) smoked cheese - Provolone does the job
  • 3 shallots
  • EVO, and mint leaves to taste
  • 1 boiled yolk

Instructions

- Wash throughly the asparagus, and cut off the hard part.
- Blanch the asparagus in boiling water for 3 minutes; drain them and wash them with cold water. KEEP THE BLANCHING WATER TO COOK THE PASTA!
- Blend half of the asparagus with 3 mint leaves and add salt and pepper to taste until you get a creamy texture.
- Add some EVO to the other asparagus and grill them for 2-3 minuti.
- Chop the tops in half and chop the stems as well.
- Boil the blanching water for the pasta.
- In the meanwhile, finely slice the shallots and brown them in a pan with EVO. Add the grilled asparagus and let them cook for 2-3 minutes.
- Cook the spaghetti "al dente" and keep a small cup of water on the side.
- Put the spaghetti in a pan with the asparagus cream, add the chopped asparagus and shallots; add some water if it drains too much.
- Switch off the heat and add the smoked provolone cheese in small pieces. If you like it, add also the boiled yolk in dust.

How many varieties of asparagus can you find?

How many varieties of asparagus can you find?

The most famous in Italy is the green asparagus. It has a sweet and intense flavor, and a crunchy texture.

The white asparagus have a more delicate taste, while they are famous around the world, in particular the Asparagus of Bassano. Bassano is a small town close by Vicenza, our home town. We will tall more about it later on.

Moreover, the purple asparagus is softer and sweeter.

asparagus
green asparagus

Did you know that the first recipes with asparagus come from Egypt 2000 years ago?

Probably because of the many nutrients of this vegetable. Not only the asparagus is low in calories but it’s a great source of fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.

So what are you waiting for? Always search for the high quality product in your local stores or farmers markets, and enjoy one more Italian simple and seasonal recipe!

Spaghetti with Asparagus

ENJOY your Flavorful Spaghetti with Asparagus, Smoked Cheese, and Crunchy Shallot!


Do not forget to get your free copy of our e-book on eating seasonally.

Just subscribe to our newsletter and get a link to download our book Eat Seasonally. 

You will never get wrong whenever you are browsing around the farmers market!


Let’s stay in touch!

We would love hearing from you! You can follow us on FacebookInstagramPinterest.

If you have any questions, please contact us at thecookingflower@ilfiordicappero.com or comment below.

Ciao! 

Martina and Elisa 

close

SUBSCRIBE TO OUR NEWSLETTER

YOU'LL RECEIVE OUR FREE E-BOOK

A guide to help you to eat seasonal fruits and vegetables.

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More