Eat seasonally: it’s march! We’re so excited that spring is here! The days are longer, the sun is bright, and the air is crispy. The shopping list starts to bring colors and new tastes. So the recipes become fun and you can experiment more in your kitchen!
Always aim to buy seasonal products at your farmers market or local grocery stores. Favor the local vegetables and fruits, experiment yourself with new recipes, even with food you are not comfortable with. You will discover new pleasures, and your body will thank you!
If you need new inspiration, here we are! Just double check our blog, look at the categories, click on spring, and enjoy yourself and your guests with simple and seasonal recipes.
Do not forget to get your free copy of our e-book on eating seasonally. It’s really easy!
Just subscribe to our newsletter and get a link to download our book Eat Seasonally. You will never get wrong whenever you are browsing around the farmers market!
March shopping list
Eat seasonally: it’s march, and here it is the shopping list for you! Welcome spring with its bright colors and tastes!
Out of curiosity
Did you know that in Romolo’s calendar March was the first month of the year? Then on the Giuliano’s calendar, the solar one based on the seasons cycle, March becomes the third one, with its 31 days!
The name March comes from latin Martius, a homage to the Roman god of the war Mars. This month marks an important transition from the winter season to the spring.
March recipes
Every month we post the link on our recipes related to that period of the year.
We are looking forward to hearing from you about the new recipes you want to try!
Here are our Eating Seasonally March recipes:
tangerine: TANGERINE CAKE
orange : ORANGES AND FENNELS SALAD
broccoli: BROCCOLI RAPE ORECCHIETTE
fennel: ORANGES AND FENNELS SALAD
onion: CRISPY AUTUMN SALAD – RED ONIONS WITH COUS COUS AND PRUNES
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Elisa e Martina
