Eat seasonally: it’s April!
Finally the days are longer and the air is crispy and warmer. Sometimes we can enjoy beautiful mornings, the sun comes up and calls us to get out there and look for what the garden has to offer.
During spring time the colors and flavors of vegetables and fruits are blooming everywhere. Go out and check your local stores and farmers markets, look for simple and seasonal food. If you need help to understand what is ripe at this time of the year, take a look at our shopping list!
Moreover, if you need new inspiration with your recipes, here we are! Just double check our blog, look at the categories, click on spring, and enjoy yourself and your guests with simple and seasonal recipes.
Do not forget to get your free copy of our e-book on eating seasonally. It’s really easy!
Just subscribe to our newsletter and get a link to download our book Eat Seasonally. You will never get wrong whenever you are browsing around the farmers market!
April shopping list
Eat seasonally: it’s April, and here it is the shopping list for you! Welcome spring with its bright colors and tastes!
Every month we post the link on our recipes related to that period of the year.
We are looking forward to hearing from you about the new recipes you want to try.
Here are our Eating Seasonally April recipes:
fennel: ORANGES AND FENNELS SALAD
green peas: GREEN PEAS RISOTTO, SPRING VEGETABLES PLUMCAKE
carrots: SPRING VEGETABLES PLUMCAKE
asparagus: SPRING VEGETABLES PLUMCAKE
Just subscribe to our newsletter with the form you find on the sidebar (on computer, or here below (from mobile), you will get an email with the link to download the FREE-EBOOK “Eating Seasonally”.
Elisa e Martina