Pappardelle Pasta with Sweet Green Peas is one of our favorite recipes from Vicenza, our home town. That is why we’re a little…
Paste, Risotti, Gnocchi
The Superb Green Peas Risotto is a traditional dish from the Venice lagoon. They say the original recipe comes from the Byzantine period.…
Spaghetti with asparagus, smoked cheese, and crunchy shallot is a perfect pasta dish for spring time! It’s an easy and simple recipe, and…
The phenomenal Gnocchi alla Bava is an original recipe from Aosta Valley. It is a creamy and rich dish, and it tastes so…
The Sensational Lasagna with Fiolaro Broccoli is one of a kind. The original recipe calls for a particular variety of Broccoli that is…
The easy Squash and Ricotta Cheese gnocchi are a great alternative to the traditional potatoes gnocchi. The squash is a versatile and healthy…
The Classical Broccoli Rabe (Rapini) Orecchiette is a typical dish from Puglia, in the South of Italy. A few simple ingredients give the…
The very unique Bolognese Ragù is a really famous meat sauce, typical of the Emilia Romagna Region in Italy. It is worldwide well-known as…
Red onions with cous cous, California prunes, pistachios, cinnamon, curcuma, and a hint of fresh mint. It is a savory, beautiful, Mediterranean, colorful,…
The tantalizing red beets and ricotta gnocchi are charming, really easy to make, and they are always a great success on the table!…
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