The legendary Savoy Cabbage rolls are a traditional recipe from Piedmont: the name of those rolls is Capunet. As all the recipes we…
TheCookingFlower
TheCookingFlower
Hi, we are Elisa and Martina. We are two Italian friends who love cooking, eating good food, and spending time together around the table. This blog is a new adventure we want to share with whom wants to learn how to cook Italian, seasonal, and simple food.
The very famous Baci di Dama cookies are originally from Tortona, a small city in the Piedmont Region. There is not a more…
The Fluffy Chocolate and Pears Cake is truly irresistible! And it is adaptable to your taste and food exigencies. It can be vegan,…
The Classical Broccoli Rabe (Rapini) Orecchiette is a typical dish from Puglia, in the South of Italy. A few simple ingredients give the…
In Veneto, there is a traditional cheerful Christmas tart made out of almonds: the Fregolotta. The name comes from “fregola” that in the…
The very unique Bolognese Ragù is a really famous meat sauce, typical of the Emilia Romagna Region in Italy. It is worldwide well-known as…
The Orange and Cinnamon Braided Sweet Bread will become one of your favorite treat for the holiday season! The orange jam adds a…
The Crispy green chard autumn salad with cannellini beans, butternut squash and red onions is the perfect combination of savory and sweet flavors!…
The Incredibly Fragrant Tangerine Cake will seduce your palate with its softness and scent. This flavorful cake represents the perfect combination of sweetness…
The Savoy Cabbage and Potatoes Purée Soup is the perfect recipe to pamper your palate during a cozy night, while looking at the…