Eat seasonally: it’s April! Finally the days are longer and the air is crispy and warmer. Sometimes we can enjoy beautiful mornings, the…
The Neapolitan Easter Cake, the Pastiera has ancient origins. It celebrates spring time! The legend says the cake was made for the sea…
The unforgettable Polenta with Salami is one of the simplest recipes and still has a story to tell. Whenever we smell the fragrance…
Neapolitan migliaccio, the Carnival feast…lasts until Easter time! The migliaccio is a typical dessert during Carnival, but it is so good that people eat…
Eat seasonally: it’s march! We’re so excited that spring is here! The days are longer, the sun is bright, and the air is…
The Puff Pastry Strudel with Red Cabbage and Ricotta is a simple recipe from Trentino-Alto Adige Region. The most famous strudel is the…
The Perfectly Soft Sicilian Almonds Cookies will melt in your mouth and you will want to eat one after the other. The recipe…
Grandma Recipe for Carnival Crostoli is a traditional sweet for this special time of the year. Every Region in Italy has its own culinary…
The Romantic homemade Baci Perugina are one of the worldwide famous chocolate praline from Perugia, Italy. In Italian “baci” means kisses. There is…
It’s February, the winter is almost over and we want you to be prepared with a grocery shopping list for this coming month.…