Tenerina, the softest chocolate cake, was our entry for a collaboration on IG, #chocolateaddictlovers. Indeed, who doesn’t like chocolate? The characteristic of this…
TheCookingFlower
TheCookingFlower
Hi, we are Elisa and Martina. We are two Italian friends who love cooking, eating good food, and spending time together around the table. This blog is a new adventure we want to share with whom wants to learn how to cook Italian, seasonal, and simple food.
Eat seasonally: it’s June! And June is also the official beginning of summer time! The days are longer, the air is warmer, and…
Pappardelle Pasta with Sweet Green Peas is one of our favorite recipes from Vicenza, our home town. That is why we’re a little…
The Simple and Great Piadina is a thin Italian flatbread, typically prepared in the Romagna historical region. Flour, lard or olive oil, salt,…
The Fluffiest Ricotta and Strawberries Cake is the perfect image of the spring time. The cake is simple and seasonal. Moreover, the recipe…
The Perfect Roses in Bloom Pie is the treat you want to give to celebrate Mother’s Day! It is a soft dough with…
Eat seasonally: it’s May! Here we are again with the grocery shopping list for this month. Get out of your comfort zone and…
The Perfect Spring Vegetables Plumcake is a simple, seasonal, and soft savory cake. It would be perfect for the next picnic, whenever the…
The Superb Green Peas Risotto is a traditional dish from the Venice lagoon. They say the original recipe comes from the Byzantine period.…
Spaghetti with asparagus, smoked cheese, and crunchy shallot is a perfect pasta dish for spring time! It’s an easy and simple recipe, and…