Pappardelle Pasta with Sweet Green Peas is one of our favorite recipes from Vicenza, our home town. That is why we’re a little…
The Simple and Great Piadina is a thin Italian flatbread, typically prepared in the Romagna historical region. Flour, lard or olive oil, salt,…
The Fluffiest Ricotta and Strawberries Cake is the perfect image of the spring time. The cake is simple and seasonal. Moreover, the recipe…
Eat seasonally: it’s May! Here we are again with the grocery shopping list for this month. Get out of your comfort zone and…
The Perfect Spring Vegetables Plumcake is a simple, seasonal, and soft savory cake. It would be perfect for the next picnic, whenever the…
The Superb Green Peas Risotto is a traditional dish from the Venice lagoon. They say the original recipe comes from the Byzantine period.…